Do’s and Dont’s to follow while using Modular kitchen

Do’s

• Wipe/clean your cabinets with a dry cloth.
• Use mild cleaning solutions to clean glass shelves and shutter.
• For stubborn stains, use cloth dampened with a mild non-alkaline soap. Use another soft cloth to dry
• Ensure all doors & drawer are fully closed before you leave the kitchen. Moisture, dust crawling creatures can penetrate your cabinets anytime.
• Periodically, clean all hardware joints, surfaces and the surrounding area with a clean, soft cloth.
• Areas around the sink, dishwasher, oven and baseboard are susceptible to excess moisture; wipe away spills and watermarks as they occur.
• In case of any alterations, modifications or repair work, please contact the nearest home centre store

DONT’S

Don’t allow water, chemicals, food spills to set on your cabinet.
Don’t spray cleaner directly onto the glass surface. Spray it on a soft cloth and the wipe the glass
Never use abrasive cleaner, scouring pads, dish cloth to wipe your cabinet exterior, since they may contain remnants of grease or detergent
Don’t lean or hang on open doors or drawer fronts
Avoid contact/impact of sharp object on shutters.
Don’t overload the cabinets or exceed the prescribed weight carrying capacity for each cabinet or drawer.
Avoid draping damp or wet dish towels over the door or the sink base. Continuous contact with moisture could cause permanent damage.